Celebrating food & travel in the South
The restaurant scene south of the Mason- Dixon line is hotter than a cast-iron skillet
Hosted by the illustrious Steak Shapiro
CELEBRATE THE RED-HOT RESTAURANT SCENE SOUTH OF THE MASON-DIXON LINEThe Most Delicious 30-Minutes on Television
Forget the Shrimp n’ Grits & Fried Chicken…
Explore some of the South’s more unexpected flavors in Atlanta – grilled octopus, dim sum meets tapas meets churrascaria, edgy American, and authentic Mexican – before sailing on over to enjoy the freshest-of-fresh local seafood in Gulf Shores, Alabama. Finally, get ready for your mouth to start watering in South Walton, Florida where the menu features everything from food trucks to filet mignon.
The restaurant scene south of the Mason- Dixon line is hotter than a cast-iron skillet, and Dish Worth the Drive: Southern Eats Edition will explore the best that this red-hot region has to offer.
Hosted by Steak Shapiro – a Food Network TV personality, professional eater, and trusted authority on all things food & travel – Dish Worth the Drive explores the Southern destinations that everyone should know about – and the restaurants that make those destinations so delicious.
As most visitors and residents to the region can attest, the South has some of the best vacation destinations in the country. AND with its deep- seated culinary heritage, “the next meal” becomes the topic of conversation for many. From shrimp n’ grits that would make grandma jealous in Atlanta to the most finger lickin’ roadside barbecue pit in Memphis. From the most au courant culinary sensation in Charleston to the superstar chefs in San Antonio that make Southern cuisine something worth writing home about, Dish Worth the Drive: Southern Eats Edition has all of its Southern cookin’ bases covered.